Summer Yogurt Breakfast Tarts with Fruit
Recipe type: Breakfast or Brunch
Prep time: 
Total time: 
Serves: 2
Quick and easy summer yogurt tarts with peaches and blueberries.
  • 1 ripe white peaches
  • ½ cup blueberries
  • 6-8 oz of vanilla or plain yogurt
  • a drizzle of honey, optional
  • ½ cup granola, optional
  • mint for garnish
  • disposable single serving tart pans or dishes
  1. After you decide what vessel you are serving your breakfast fruit yogurts in spoon some yogurt on the bottom. One large yogurt was enough to share if you are just making a serving or two.
  2. Since small disposable tart pans that are shallow where used they held about 3 - 4 oz of the yogurt leaving enough room to top with fresh fruit.
  3. Cut the peach into small cubes that were roughly the size of the large blueberries to make it easy to eat.
  4. Mix the peaches with the blueberries and add to the yogurt just a few minutes before serving.
  5. Top with mint to garnish.
  6. To make them even more special and flavorful you can add granola or even leftover pound cake cubes to the bottom of your serving dishes before placing the yogurt and fruit on top.
Recipe by A Sweet Life Designed at